Tender-Crisp ~ Char Siu aka BBQ Pork 简单叉烧做法 ~ 肉嫩又多汁😋
I've tried different ways of making Char Siu from oven-roasted to stove-top and air-fryer methods, and I find this gives the best result 👉🏻 Pressure cook to tenderise the meat in the shortest time, follow by a quick grill to caramelise and roast the Char Siu without drying out the meat. Fast and conveniently done in one Ninja Foodi pot! 👍🏻
📣🇸🇬🇲🇾 Ninja Foodi OP300 is BACK IN STOCK, you can now buy at an even lower price S$319 (Retail: S$499), with interest-free installment + 1-year warranty + home delivery (about 4 working days). If you’re interested, you can purchase via the link below. Key in the code upon checkout to redeem S$180 OFF Promo ↙️. Don’t miss!
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Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/09/tender-crisp-char-siu-aka-roasted-pork.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #BBQpork
同時也有798部Youtube影片,追蹤數超過52萬的網紅RICO,也在其Youtube影片中提到,Instagram: https://www.instagram.com/otakuruey/ Facebook: https://www.facebook.com/ricoruey/ Twitter: https://twitter.com/RICO_anime #ASMR #porkrecip...
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- 關於bbq pork 在 RICO Youtube 的最佳解答
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- 關於bbq pork 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於bbq pork 在 Sticky BBQ Pork Rice Bowl - Marion Grasby - Facebook 的評價
- 關於bbq pork 在 恭禧發財! - [Char Siu Sou | BBQ Pork Pastry Puffs] - Pinterest 的評價
bbq pork 在 wongnai.com Facebook 的最讚貼文
เลือกทีมไหน! “หมูแดง” กับ “หมูกรอบ” ชอบกินอะไรมากกว่ากัน?
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เวลานึกถึงอาหารจานเดียวหรืออาหารกลางวัน เชื่อว่าหลาย ๆ คนจะต้องนึกถึงเมนูข้าวหมูแดงกับข้าวหมูกรอบติดมาบ้าง ด้วยความที่กินง่าย เด็กกินได้ ผู้ใหญ่กินดี ทำให้กลายเป็นอาหารที่ได้รับความนิยมไม่เสื่อมคลาย แค่เห็นก็น้ำลายสอ! แต่ Wongnai อยากรู้ว่า ถ้าให้เลือกแค่หนึ่งอย่าง ระหว่าง “หมูแดง” และ “หมูกรอบ” เพื่อน ๆ จะเลือกกินอะไร?
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ตามมาดูร้านหมูแดงหมูกรอบได้ที่ 👉🏻 https://www.wongnai.com/listings/bbq-red-pork-rice-restaurant
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🍽 ตัวจริงเรื่องร้านอาหาร ค้นหา รีวิว ซื้อดีล ผ่าน Wongnai
▶ ดาวน์โหลดฟรีที่นี่ https://wongn.ai/293qa
bbq pork 在 Facebook 的最佳貼文
🇭🇰 香港 Hong Kong
尖沙咀│一盅兩件。素食點心 (eng below)
嘩嘩嘩!超久沒有去港式「飲茶」了!其實小時候不太愛「飲茶」,素食後就光明正大地不用去,本來是挺開心的 🤣 後來太久沒去,居然還有點懷念,畢竟這是我們香港的本土文化啊 😎
最近這家【緻素坊 Veggie Kingdom】超級紅,很多素友都非常推薦!說到我的最愛一定是「叉燒包」!這個叉燒包跟傳統的有些許不一樣,包子外層有點像「菠蘿油」的酥皮 ,悄悄告訴你,我以前最討厭吃叉燒包 😅 現在居然那麼喜歡,連我自己也不敢相信 😆
還有一向喜愛的「燒賣」,素食版的燒賣感覺更真材實料,我可以一個人吃3籠 ✌️ 還有「腸粉」也是必點,超推薦「靈芝菇素腸」😋
第一次去的時候超興奮,與其他3位美女點了超多點心,感覺把整個點心紙的食物都點了一遍 😂 第二次去是跟家人,大家都意外地覺得好吃 😇
PS 記得記得要訂位喔 😉
Tsim Sha Tsui│Vegan Dim Sum
It's been a long time since I went to Hong Kong-style "Dim Sum House"! In fact, I didn’t really like "Dim Sum House" when I was young. I was happy that I don't have to go after my switch. But sometimes will miss it because it is our local culture in Hong Kong 😎
Recently this [Veggie Kingdom] is super popular, and many vegans highly recommend it! Speaking of my favorite, it must be "BBQ Pork Buns - Cha Siu Bao"! This Cha Siu Bao is a little different from the traditional one. The outer layer of the bun is a bit like "pineapple bun". Let me tell you secretly, I used to hate the Cha Siu Bao the most. Now I actually like it so much, I can't believe it myself 😆
There is also the "Pork Dumplings - Siu Mai" that has always been my favorite. It feels like the vegan version of Siu Mai has more real ingredients. I can have 3 cages by myself. ✌️ There is also "Rice Noodle Rolls" which is also a must try. I highly recommend the "Ganoderma Lucidum Mushroom" flavor 😋
I was so excited when I went there for the first time. I ordered a lot of dim sum with 3 other beauties. We felt like we ordered the whole dim sum paper food. The second time I went with my family, everyone unexpectedly found it delicious 😇
PS Remember to make a reservation 😉
@veggiekingdomhk
🌱│💰💰💰💰│😋😋😋😋😋
📍 尖沙咀廣東道100號彩星集團中心7樓
7/F, VIP Commercial Centre, 116-120 Canton Road TST, HK
⏳ Mon-Sun: 11:00 - 15:30;18:00 - 22:00
#veganexpression #veganhk #dimsum #vegandimsun ##dımsumhouse #hongkongstyle #veganfood #charsiubao ##siumaï #veganlife #foodiehk
bbq pork 在 RICO Youtube 的最佳解答
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#ASMR #porkrecipe #roastpork
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ASMR |The best bbq roast pork rice bowl
簡単で最高に旨い|る豚丼の作り方 bbq roast pork rice bowl
일본식 돼지고기 덮밥 부타동 | bbq roast pork rice bowl
Cách làm Tô thịt heo kiểu Nhật | bbq roast pork rice bowl
กู๊ดเดย์ ข้าวหน้าหมูญี่ปุ่น | Japanese Pork Donburi
bbq pork 在 Travel Thirsty Youtube 的最佳解答
bbq pork 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
bbq pork 在 恭禧發財! - [Char Siu Sou | BBQ Pork Pastry Puffs] - Pinterest 的推薦與評價
Feb 20, 2015 - This year I decided to bake something to celebrate Chinese New Year! Char Siu (BBQ Pork) is one of my favourite Chinese foods to eat, ... ... <看更多>
bbq pork 在 Sticky BBQ Pork Rice Bowl - Marion Grasby - Facebook 的推薦與評價
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